Description
Kitchen Choice Hing
Kitchen Choice Hing, also known as asafoetida, adds a deep savoury aroma and traditional flavour to everyday Indian food. Used in very small quantities, it brings balance to lentils, vegetables, curries and tempering.
How to use Hing
Add a pinch of Hing to hot oil or ghee before cumin, mustard seeds or other whole spices. It is especially popular in dal tadka, khichdi, rajma, chole, sambar, kadhi and Jain cooking where onion and garlic may be avoided.
A trusted kitchen essential
Kitchen Choice brings carefully packed spices and food essentials from Siliguri to kitchens across Bihar, West Bengal and the North-East. Explore the complete Kitchen Choice range for more everyday cooking essentials.
